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The legacy of the Simon
family, providing Nebraskan corn-fed beef to the
nation's finest restaurants for five generations, lives
on at Omaha SteakHouse.
Begin with hearty
steakhouse favorites, such as baked three onion & three
cheese soup or thick-cut onion rings, then move on to
signature private reserve premium beef in cuts like 12-
or 16-ounce slow-roasted prime rib, two filet mignon
choices, or the 24-ounce porterhouse, all complemented
by an extensive wine list featuring premier
bold reds.
Choose to crust your steak
with Roquefort and chives or wrap it in bacon for even
more flavor.
There are also chicken,
pork, and fish offerings, such as generous roasted
Maryland crab cakes.
Side offerings include a
salt-crusted Idaho baked potato, delicious creamed
spinach, and sautéed mushrooms. |
