With the elegance of a 1930s ocean liner and the relaxation of a dinner on the shore, the Oceanaire is the perfect atmosphere for an exceptional seafood experience.

Only the freshest of selections are presented at the Oceanaire, with dining options changing daily to meet market freshness. The restaurant’s impressive menu ranges from steak-cut Alaskan halibut to delicacies like true Dover sole or bluefin tuna. Request the help of one of the restaurant’s many seasoned wine stewardesses to assist in selecting the ideal wine to absolutely compliment your meal. Delight in the raw bar lobster, crab, and clams, and the myriad show-stealing oysters, flown in fresh from the most renowned oyster beds in the country.